Deviled Eggs - The Local Palate

Ingredients

• 12 hardboiled eggs
• 1 tablespoon apple cider vinegar
• 2 tablespoons yellow mustard
• ¼ teaspoon dry mustard
• 1 tablespoon mayonnaise
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 large jalapeño pepper
• seeded and minced
• 1 large rib of celery minced
• ½ cup minced red onion
• Paprika mixed with chili powder to dust the tops
• Optional: 4-ounce jar Sunburst Carolina Rainbow Smoked Trout Caviar