Almond Cake With Vanilla Syrup | Donna Hay

Ingredients

• 3 eggs
• 1 cup (220g) caster (superfine) sugar
• ½ cup (125g) Farmers Union Greek Style Natural yogurt
• ½ cup (125ml) grapeseed oil or vegetable oil
• 2 teaspoons vanilla extract
• 3 cups (360g) almond meal (ground almonds)
• 1 cup (150g) plain (all-purpose) flour
• 2 teaspoons baking powder
• 1 cup (250ml) water
• 1 vanilla bean, split and seeds scraped+