Home Bar: Santeria Rum Swizzle - Turntable Kitchen
It’s not often that you come across someone who truly loves their job, but after my first conversation with Bryan Davis of Lost Spirits, I was left with an imag
Ingredients
- 2 oz rum (I specifically came up with the recipe for this drink with “Santeria” Rum* in mind)
- .5 oz coffee liqueur (I prefer St. George NOLA coffee Liqueur)
- .5 oz apricot liqueur (I prefer Rothman & Winter Orchard Apricot Liqueur)
- .5 oz orgeat (I prefer Small Hand Foods)
- .5 oz lime juice
- 1-2 dash(es) of Angostura bitters
- Mint garnish
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