Mile High Blueberry Muffins | Emerils.com
These extra-light and fluffy muffins are perfect for breakfasts on the run.
Ingredients
- 2 cups all purpose flour
- 3/4 cup sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2/3 cup plain yogurt
- ½ cup whole milk
- 2 large eggs
- 8 tablespoons melted unsalted butter
- 2 teaspoons grated lemon zest
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen, thawed blueberries
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