Spicy African Chickpea and Sweet Potato Stew | Love2Feed
A hearty and aromatic stew featuring sweet potatoes, chickpeas, and okra in a spiced tomato broth, served with couscous. Ready in just 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Ingredients
- 6 garlic cloves, peeled
- 1 teaspoon coarse salt
- 2 teaspoons sweet paprika
- 1 1/2 teaspoons cumin seeds
- 1 teaspoon cracked black pepper
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1 tablespoon extra virgin olive oil
- 1 1/2 lbs sweet potatoes, peeled and cubed
- 2 cups vegetable broth or 2 cups water
- 1 (16 ounce) can plum tomatoes, undrained, chopped
- 1 (16 ounce) can chickpeas, rinsed and drained
- 1 (10 ounce) package frozen cut okra, thawed
- 1 cup couscous
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