Banana-Walnut Ice Cream - Bravo PB
It’s best to eat all of this splendid dessert as soon as it’s made, as putting it the freezer will turn it rock hard.
Ingredients
- 4 frozen bananas (broken into large pieces)
- ¼ cup unsweetened almond milk
- ½ teaspoon ground cinnamon
- ½ cup walnuts (toasted and coarsely choppe)
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