["[\"Blackcurrant, Blueberry And Raspberry Frozen Parfait | Recipes | ["[\"The thirsty kitchen\"]"]\

Ingredients

• Parfait 275 g plain Greek yoghurt 30 ml Ribena 3 egg whites 3 tbsp honey 250 g fresh mixed blackcurrants, raspberries and blackberries
• 275 g plain Greek yoghurt
• 30 ml Ribena
• 3 egg whites
• 3 tbsp honey
• 250 g fresh mixed blackcurrants, raspberries and blackberries
• Compote 300 g fresh mixed blackcurrants, raspberries and blackberries 80 ml Ribena 1 tsp vanilla bean paste 1 tbsp honey 0.5 arrow root mixed with 0.5 tsp water
• 300 g fresh mixed blackcurrants, raspberries and blackberries
• 80 ml Ribena
• 1 tsp vanilla bean paste
• 1 tbsp honey
• 0.5 arrow root mixed with 0.5 tsp water