Christmas Tree Cookies Recipe
Ingredients For the Cookies: 2 ½ cup (280g) plain flour, plus extra for rolling 1/2 teaspoon baking powder 1/4 teaspoon salt ¾ cup (170g) Stork baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Cookie cutter
- Rolling pin
- Cooling rack
- Sifter
- Oven
- Freezer
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 2 ½ cup (280g) plain flour, plus extra for rolling
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- ¾ cup (170g) Stork baking margarine , softened to room temperature
- ¾ cup (150g) caster sugar
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract (optional)
- ½ cup (115g) Stork white margarine, at room temperature
- 2 cups (250g) icing sugar, sifted
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons cream
- Green food colouring gel (3 drops or more, depending on preference)
- Red and white sprinkle balls (or Christmas sprinkles of choice)
- Gold star sprinkles
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