Christmas Tree Cookies Recipe - Stork

Ingredients

• 2 ½ cup (280g) plain flour, plus extra for rolling
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• ¾ cup (170g) Stork baking margarine , softened to room temperature
• ¾ cup (150g) caster sugar
• 1 large egg, at room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract (optional)
• ½ cup (115g) Stork white margarine, at room temperature
• 2 cups (250g) icing sugar, sifted
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons cream
• Green food colouring gel (3 drops or more, depending on preference)
• Red and white sprinkle balls (or Christmas sprinkles of choice)
• Gold star sprinkles