MERRY BERRY COCKTAIL
To prepare Raspberry Icing Sugar, mix together freeze dried raspberries and icing sugar until combined, in a small bowl. Rim the glass with lemon wedge and dip
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Ingredients
- 50ml Gin
- ¼ cup Crushed Fruit + Berries
- 20ml Lillet Blanc/Sweet White Vermouth
- 150ml Canada Dry Premium Tonic Water
- Ice Cubes
- 1 Lemon Wedge
- 2 Tbsp Freeze Dried Raspberries
- ½ cup Icing Sugar
- Blackberry + Raspberry + Blueberry – skewered
- Dusted w/ Icing Sugar
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