Sweet Potato Pie with Marshmallow Meringue Recipe | Epicurious

Sweet Potato Pie with Marshmallow Meringue Recipe | Epicurious

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The secret to the delicious (and easy) meringue? Kraft Jet-Puffed Marshmallow Creme. Trust us.

Keywords

  • pie
  • graham cracker
  • sweet potato
  • nut free
  • make ahead
  • food processor
  • bon appétit
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Ingredients

  • 1 1/2 cups graham cracker crumbs (made from about 7 1/2 ounces graham crackers, finely ground in processor)
  • 3 tablespoons sugar
  • 6 to 7 tablespoons unsalted butter, melted
  • 3 pounds medium red-skinned sweet potatoes (yams)
  • 1 14-ounce can sweetened condensed milk
  • 1/4 cup sugar
  • 2 large eggs
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 7-ounce jar Kraft Jet-Puffed Marshmallow Creme
  • 3 large egg whites
  • 1/8 teaspoon salt

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