Sweet Potato Pie with Marshmallow Meringue Recipe | Epicurious
The secret to the delicious (and easy) meringue? Kraft Jet-Puffed Marshmallow Creme. Trust us.
Keywords
- pie
- graham cracker
- sweet potato
- nut free
- make ahead
- food processor
- bon appétit
Ingredients
- 1 1/2 cups graham cracker crumbs (made from about 7 1/2 ounces graham crackers, finely ground in processor)
- 3 tablespoons sugar
- 6 to 7 tablespoons unsalted butter, melted
- 3 pounds medium red-skinned sweet potatoes (yams)
- 1 14-ounce can sweetened condensed milk
- 1/4 cup sugar
- 2 large eggs
- 2 teaspoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 7-ounce jar Kraft Jet-Puffed Marshmallow Creme
- 3 large egg whites
- 1/8 teaspoon salt
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