Yorkshire Pudding Recipe
Yorkshire pudding is a cross between a dinner roll, popover, and soufflé. It's the classic English side dish at the traditional "Sunday roast," as it's the perfect gravy-absorbing companion. In the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Sifter
- Muffin tin
- Baking dish
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 2 eggs, beaten
- 1 cup all-purpose flour
- 3/4 cup whole milk
- 1/2 cup water
- 2 tablespoons beef drippings
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
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