Temaki Cones – ENSO Japanese Cuisine
INGREDIENTS Sushi rice 250g Rice vinegar 1 Tbsp Seaweed 8-10 sheets Salmon 150g Prawn (cooked) 4 pieces Fish eggs 2 Tbsp Cucumber ½ piece Avocado ½ piece INSTRUCTIONS 1 Boil the rice Place 250g...
Ingredients
- Sushi rice 250g
- Rice vinegar 1 Tbsp
- Seaweed 8-10 sheets
- Salmon 150g
- Prawn (cooked) 4 pieces
- Fish eggs 2 Tbsp
- Cucumber ½ piece
- Avocado ½ piece
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