Cape Malay Vegetable Curry - Cookidoo® – the official Thermomix® recipe platform

Name: Cape Malay Vegetable Curry - Cookidoo® – the official Thermomix® recipe platform
Total time: 35 min
Ingredients: 1 Tbsp ground turmeric; 1 tsp cloves; 1 tsp dried fennel seeds; 1 tsp black mustard seeds; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp ground ginger; ½ tsp black peppercorns; 4 cardamom pods; 4 dried curry leaves; 1 cinnamon stick; 1 dried red chilli; 10 g olive oil; 100 g red onions; 1 red pepper; 1 yellow pepper; 2 garlic cloves; 400 g cauliflower; 75 g fine green beans; 1 tsp fine sea salt; ¼ tsp ground black pepper; 240 g tinned chickpeas; 300 g boiling water; 50 g dried apricots; 200 g long grain rice; 1 heaped Tbsp mango chutney; 4 flatbreads

cookidoo.co.uk

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Ingredients

1 Tbsp ground turmeric
1 tsp cloves
1 tsp dried fennel seeds
1 tsp black mustard seeds
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp ground ginger
½ tsp black peppercorns
4 cardamom pods
4 dried curry leaves
1 cinnamon stick
1 dried red chilli
10 g olive oil
100 g red onions
1 red pepper
1 yellow pepper
2 garlic cloves
400 g cauliflower
75 g fine green beans
1 tsp fine sea salt
¼ tsp ground black pepper
240 g tinned chickpeas
300 g boiling water
50 g dried apricots
200 g long grain rice
1 heaped Tbsp mango chutney
4 flatbreads

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Cape Malay Vegetable Curry - Cookidoo® – the official Thermomix® recipe platform

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