Strawberry Pretzel Salad - VeryVera Cooking Camp

Ingredients

• 2 cups crushed pretzels
• 3/4 cup butter, melted
• 3 tablespoons white sugar
• 1 (8 ounce) package cream cheese, softened
• 1 cup white sugar
• 1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed
• 2 (3 ounce) packages strawberry flavored Jell-O®
• 2 cups boiling water
• 2 (10 ounce) packages frozen strawberries