Black Pepper Chicken Fillets with Onion | Recipes | Lee Kum Kee Food Professional | HONG KONG

Black Pepper Chicken Fillets with Onion | Recipes | Lee Kum Kee Food Professional | HONG KONG

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Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need.

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Ingredients

  • chicken breasts (approx. 396g.) 2pcs
  • Onion, julienned ½
  • Black Peppercorn Grinder 2 tsp.
  • Lee Kum Kee Minced Garlic 2 tsp.
  • Cornstarch 1 Tbsp.
  • Cooking oil 3 Tbsp.
  • Water ¼ cup
  • Lee Kum Kee Concentrated Chicken Bouillon 4 Tbsp

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