Seven layer dip, a perfect mexican appetizer for your next party

Ingredients

• 2 cans of whole pinto beans (already cooked) or refried beans recipe
• 2 1/2 cups of water
• 3/4 cup vegetable oil
• 2 to 2 1/2 tsp. sea salt or 1 1/2 tsp. regular salt
• 2 cloves of garlic
• 1lb. hamburger or Mexican Beef Recipe
• 2 – 3 Tbsp. Rockin Robin’s taco seasoning
• 1 pint of sour cream
• guacamole
• 2 cups shredded mild cheddar cheese
• 1 can whole kernel corn
• 1 chopped tomato or your favorite salsa