Catelli® PROTEIN+™ Elbows with Roasted Cauliflower Cheese Sauce - CATELLI®

Ingredients

• - 1 box Catelli PROTEIN+ Elbows pasta
• - 1 head cauliflower cut into florets
• - 2 tablespoon extra-virgin olive oil
• - ½ white onion, diced
• - 2 cups heavy cream
• - 2 tablespoons unsalted butter
• - 1 tablespoon mustard powder
• - 1 cup sharp cheddar cheese, grated
• - ¾ cup Parmigiano-Reggiano cheese, grated
• - ¼ cup panko breadcrumbs, toasted
• - 1 tablespoon parsley, chopped
• - Salt and black pepper to taste