Low Carb Carrot Cake Recipe - (4.4/5)

Ingredients

• Cake:
• 4 eggs
• 2/3 cup light-tasting olive oil, PLUS (150 mL)
• 1 tbsp olive oil (15 mL)
• 1/3 cup granulated erythritol (75 mL)
• Liquid sweetener to equal 2/3 cup (150 mL)
• 3/4 cup grated zucchini (175 mL)
• 3/4 cup grated carrot (175 mL)
• 1 tbsp orange zest (15 mL)
• 13/4 cups Gluten-Free Bake Mix (425 mL)
• 11/2 tsp baking soda (7 mL)
• 1 tsp cinnamon (1 mL)
• 1/4 cup raisins, snipped in half (60 mL)
• 1/4 cup chopped walnuts, OR hazelnuts (60 mL)
• Cream Cheese Frosting:
• 8 oz regular cream cheese, softened (250 g)
• 1/3 cup powdered erythritol (75 mL)
• Liquid sweetener to equal 1/4 cup (60 mL)
• 4 tbsp unsalted butter, softened (60 mL)
• 2 tbsp heavy cream (30 mL)
• 11/2 tsp vanilla extract (7 mL)