Fried Olives | Sequoia Grove Winery
You don’t have to come in for a tasting to enjoy this delightful treat – follow this recipe and learn how to make Fried Olives!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sequoiagrove.com.
Ingredients
- 20 ounces jar of pitted Castelvetrano olives
- 3 cups flour
- 4 eggs, beaten (plus 2 Tablespoons water)
- 4 cups panko bread crumbs
- 1 quart canola oil for frying
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