mousse-of-smoked-salmon A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- for the smoked salmon mousse:
- 1 cup aspic jelly prepared with instant jelly powder
- 8 slices black winter truffle
- 5 ounces smoked salmon
- 1 tablespoon mayonnaise
- 1 tablespoon unflavored gelatin
- 1/4 cup cold water
- 1/2 cup heavy whipped cream
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