ROASTED PEPPER MUHUMMARA DIP | Canadian Living

Ingredients

• 3 sweet red peppers
• 1/3 cup toasted walnuts
• 2 tablespoons pomegranate molasses
• 1 teaspoon Aleppo pepper (or 2 tsp cayenne pepper)
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1 clove garlic , coarsely chopped
• 1/4 cup dried bread crumbs
• 1 tablespoon tomato paste
• salt and pepper
• olive oil
• chopped fresh cilantro (optional)
• toasted pita wedges or tortilla chips
• Calories 65
• Total fat 3 g
• Saturated fat 0 g
• Cholesterol 0 mg
• Sodium 50 mg
• Total carbohydrate 8 g
• Fibre 1 g
• Sugars 2 g
• Protein 2 g
• Iron 0.7 mg