Stuffed Pepper Soup
There’s nothing quite like a warm bowl of soup to bring comfort to my family, especially on those chilly nights when we’re all gathered around the table. This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 pound spicy or mild sausage
- 2 tablespoons olive oil (divided)
- 1 onion (finely chopped)
- 2 bell peppers (diced)
- 4 cloves garlic (minced)
- 1 cup cooked white rice
- 14 1/2 ounces beef broth
- 14 1/2 ounces fire-roasted diced tomatoes
- 1 cup tomato purée
- 1/2 teaspoon Italian herbs
- Salt and pepper (to taste)
- Chopped fresh parsley (optional)
- Shredded cheese (for garnish, optional)
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