Nectarine Salad with Hot and Sour Dressing Recipe
Hot and sour nectarine salad is a vibrant recipe transforming underripe nectarines into a refreshing, tangy dish. Perfect for light meals or sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 6 yellow nectarines, halved, stones removed, sliced into cheeks and wedges
- 1 cup Thai basil
- 1 small red chilli, thinly sliced
- Dressing
- 60 ml (¼ cup) lime juice
- 55 gm (¼ cup) coconut sugar (see note)
- 2 tbsp fish sauce (or to taste)
- 2 stalks lemongrass (10cm each), thinly sliced
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