Our Family's Traditional Advent Cake – Unna Bakery
For years, we've been baking this special cake to celebrate advent. Made with simple, timeless ingredients and lots of butter, it holds a place of honor on our table, marking the start of the holiday...
Ingredients
- Cooking fat for the mold
- Breadcrumbs for the mold
- 200g butter or margarine
- 1/2g saffron
- 3dl granulated sugar (3dl is equivalent to 270g)
- 2 eggs
- 1 1/2dl milk
- 4dl wheat flour (4dl is equivalent to 240g)
- 2 tsp baking powder
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