Filled elevenses rolls - Recipes | little FOOBY

Ingredients

• 300 g brown flour
• 2 tbsp cane sugar
• 2 tsp dry yeast
• a little brown flour
• 50 g prunes
• 50 g walnut kernels
• 50 g soft dried apricots
• 50 g dried figs
• 2 ¼ dl water
• 1 tsp salt