Black Bean Chili - The Whole Food Nut
Black Bean Chili 2 cups black beans, (rinsed and soaked 6 hours or overnight)1 bay leaf4 tsp cumin seeds4 tsp dried oregano4 tsp paprika1/2 tsp cayenne pepper3
Ingredients
- 2 cups black beans, (rinsed and soaked 6 hours or overnight)
- 1 bay leaf
- 4 tsp cumin seeds
- 4 tsp dried oregano
- 4 tsp paprika
- 1/2 tsp cayenne pepper
- 3 tbsp chili powder
- 2 tbsp extra virgin olive oil
- 3 onions, (diced)
- 8 cloves garlic (minced)
- 1/2 tsp sea salt
- 28 oz can tomato, (diced)
- 2 tsp chipotle chili, (minced)
- 1 tbsp rice vinegar (or lime juice)
- 1/2 bunch cilantro (chopped)
- garnishes (optional) (pumpkin seeds, chopped red onion, avocado, salsa)
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