Easy Diner-Style Tuna Melt | Try
Recept door Ben K uit Try.
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Cooking tools:
- Pastry brush
- Cast iron skillet
- Nonstick skillet
- Griddle
- Cooking weight
- Baking sheet
- Mixing bowl
- Fork
- Spatula
- Stove
- Oven
Ingredients
- One 5-ounce (142g) canned oil- or water-packed tuna, drained well
- 1/2 cup (120g) Hellmann's mayonnaise (see note)
- 2 tablespoons (10g) panko bread crumbs (optional; see note)
- Kosher salt
- freshly ground black pepper
- Two 1-inch-thick slices (for open-faced) or four 1/2-inch-thick slices (for closed sandwiches) white sandwich bread
- Vegetable oil, clarified butter, and/or melted butter, for brushing the bread
- 4 slices Cheddar or American cheese
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