Easy Diner-Style Tuna Melt | Try

Easy Diner-Style Tuna Melt | Try

www.umami.recipes

Recept door Ben K uit Try.

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Cooking tools:

  • Pastry brush
  • Cast iron skillet
  • Nonstick skillet
  • Griddle
  • Cooking weight
  • Baking sheet
  • Mixing bowl
  • Fork
  • Spatula
  • Stove
  • Oven

Ingredients

  • One 5-ounce (142g) canned oil- or water-packed tuna, drained well
  • 1/2 cup (120g) Hellmann's mayonnaise (see note)
  • 2 tablespoons (10g) panko bread crumbs (optional; see note)
  • Kosher salt
  • freshly ground black pepper
  • Two 1-inch-thick slices (for open-faced) or four 1/2-inch-thick slices (for closed sandwiches) white sandwich bread
  • Vegetable oil, clarified butter, and/or melted butter, for brushing the bread
  • 4 slices Cheddar or American cheese

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