Three Cheese, Bacon and Mushroom Pizza Recipe
Surprise the family with pizza night at home. This homemade pizza sauce is the base for a crispy, cheesy pizza that will hit the spot after a long day. Make the
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Cooking tools:
- Saucepan
- Stove
- Oven
- Mixing bowl
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with green chilies
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 bacon slices, diced
- 1 (8 oz) package of mushrooms, sliced
- 1 cup shredded Monterrey jack cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup shredded Swiss cheese
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
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