Bourbon Chai | Saveur

Bourbon Chai | Saveur

www.saveur.com

The rich, spicy warmth of chai—made even more comforting with the addition bourbon— is a perfect drink for a cold winter's day.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 8 bags black tea, paper and string removed
  • 8 green cardamom pods, crushed
  • 8 whole allspice berries, crushed
  • 8 whole black peppercorns, crushed
  • 8 whole cloves
  • 3 star anise
  • 2 whole cinnamon sticks
  • 1⁄2 whole nutmeg, chopped
  • 1 (2") piece of fresh ginger, peeled and thinly sliced
  • 1 vanilla bean, split and scraped, seeds and pod reserved
  • 6 cups hot water
  • 6 cups unsweetened almond milk
  • 1⁄3 cup honey or agave
  • 1 cup spice-forward bourbon, like Maker's Mark

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