Fattoush Salad Recipe | Arla UK
Try this fattoush Lebanese salad with toasted bread pieces with garlic, fresh mint, and lemon juice dressing. A perfect and easy traditional recipe to try during the week or perfect for the summer.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Whisk
- Spatula
- Refrigerator
- Parchment paper
Ingredients
- 2 big garlic cloves, crushed
- 50 ml olive oil
- 2 tbsp freshly squeezed lemon juice
- ½ tsp dried mint
- 1 tsp coarse salt
- ½ flatbread or naan
- 3 tomatoes, diced
- 2 cucumbers, cut into cubes
- 1 green pepper, cut into cubes
- 10 regular radishes or black radishes, finely chopped
- 1 red onion, cut into very thin half-slices
- 1 bundle spring onions (approx. 100 g), sliced into thin rings
- 1 l romaine lettuce, finely shredded
- 20 g fresh flat-leaf parsley, chopped
- 50 ml fresh mint leaves, chopped
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