Gin Sour Recipe with Extra Virgin Olive Oil
Elevate your cocktail hour with a silky Olive Oil Gin Sour—fresh citrus, botanical gin, and extra virgin olive oil in every creamy sip. Go indulge!
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Cooking tools:
- Cocktail shaker
- Coupe glass
- Martini glass
- Fine-mesh sieve
- Paring knife
Ingredients
- 2 oz gin
- 3/4 oz lemon juice (freshly squeezed)
- 1/2 oz honey or simple syrup
- 1 egg white (optional)
- 1/4 oz Wildly Virgin Olive Oil
- Garnish: Pinch of sea salt, fresh thyme sprig, lemon twist
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