Caipi-Tea-Ni Cocktail Recipe
Discover how to make a Caipi-Tea-Ni using Cherry brandy, Cachaça, Sugar syrup (2:1), Lime juice and Egg white (pasteurised) with easy to follow steps
Ingredients
- 1 1/3oz Heering Cherry Liqueur
- 1 oz Cachaça
- 1/3oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
- 1/3oz Lime juice (freshly squeezed)
- 1 whole Egg white (pasteurised)
- or 3 dashes Fee Brothers Fee Foam cocktail foamer
- or Aquafaba (chickpea water)
- or Egg white replacement (vegan)
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