Cultured Butter and Buttermilk | TASTE

Name: Cultured Butter and Buttermilk | TASTE
Ingredients: 1 qt heavy cream (preferably from grass-fed cows; otherwise free of hormones and additives, and not ultra-pasturized); 1 sm 5-6 ounce container skyr (preferably one labeled as containing heirloom cultures, such as Icelandic Provisions); Sea salt, to taste

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Ingredients

1 qt heavy cream (preferably from grass-fed cows; otherwise free of hormones and additives, and not ultra-pasturized)
1 sm 5-6 ounce container skyr (preferably one labeled as containing heirloom cultures, such as Icelandic Provisions)
Sea salt, to taste