Mediterranean Rice Salad Recipe – Sunset Magazine

Ingredients

• 1 1/2 teaspoons salt
• 1 1/2 cups long-grain rice
• 1/4 cup fresh lemon juice
• 1/3 cup extra-virgin olive oil
• 1 clove garlic, minced
• 1 teaspoon fresh oregano, minced
• 1/4 teaspoon freshly ground black pepper
• 1/8 to 1/4 tsp. red pepper flakes
• 2 cups chopped spinach leaves
• 1 red bell pepper, finely chopped
• 1 small cucumber, peeled, seeded, and finely chopped
• 1/2 cup chopped green onion
• 1/2 cup chopped kalamata olives
• 1 cup crumbled feta cheese