Vegan Cucumber Salad Recipe — The Mom 100
This cucumber salad recipe is crispy and slightly pickley. It's light, crunchy, and very refreshing. A great companion to a rich meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 12 mini or baby cucumbers ((about 1 pound))
- 1 medium-size red onion ((halved and very thinly sliced))
- 1 tablespoon kosher salt
- 2 tablespoons white wine vinegar
- 1 tablespoon olive oil
- 2 tablespoons minced fresh dill
- 1 teaspoon sugar
- Freshly ground black pepper ((to taste))
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