Apple Strudel Macaroon Pie
This apple strudel macaroon pie recipe by Crisco combines spiced fruit, flaky layers, and a coconut topping for a dessert that’s perfect for fall or festive occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- Classic Crisco® Pie Crust | Crisco – Double-Crust
- 2 C. peeled, cored, diced Granny Smith apples (about 3/4 pound or 2 medium)
- 1 C. firmly packed light brown sugar
- 1/2 C. crumbled soft coconut macaroon cookies
- 1/2 C. raisins
- 1/4 C. apple juice or cider
- 1/4 C. chopped walnuts
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 C. powdered sugar
- 1/8 tsp. Spice Islands® Ground Saigon Cinnamon
- 2 tsp. apple juice or cider
