Chickpea Pasta Salad Recipe [Kidney-Friendly] - Cukebook.org

Name: Chickpea Pasta Salad Recipe [Kidney-Friendly] - Cukebook.org
Total time: 45 min
Ingredients: 3 cups Macaroni (cooked); 1 small Yellow onion; 1/4 tsp Garlic (minced); 1/3 cup Tahini; 1 tbsp Lemon pepper; 1 tbsp Maple syrup; 1 tbsp White vinegar; 1/2 pint Cherry tomato; 1 cup Kale; 1 whole Red bell pepper; 2 large Celery stalks; 1 can Chickpeas (no salt added)

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This low-sodium, chickpea pasta salad is great for any BBQ. Like most pasta salads, making it ahead and letting it cool in the refrigerator elevates its taste.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cukebook.org.

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