Chicken and Dumplings

Name: Chicken and Dumplings
Ingredients: 1 onion (2 if making stock); 2 carrots (4 if making stock); 2 celery ribs (4 if making stock); 4 garlic cloves (if making stock); 1 ear fresh corn (or use frozen); Fresh herbs: sage, thyme, tarragon, dill, chives, and/or parsley (~3 small clamshells); 1 whole cooked chicken (or 1 raw whole chicken if making stock); 7 tablespoons butter; ⅔ cup buttermilk (or whole milk + lemon juice); 1½ cups + 3 tablespoons all-purpose flour; 4 cups chicken stock (if not making homemade); 2 teaspoons baking powder; Salt; kosher salt; black pepper; peppercorns; 1 bay leaf (if making stock); ½ cup frozen peas; ½ cup frozen corn (if not using fresh)

johnwulff.com

Southern comfort food at its finest. Rich chicken broth with herbaceous fluffy dumplings that's perfect for cold days or when you need something that tastes like a warm hug.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnwulff.com.

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Ingredients

1 onion (2 if making stock)
2 carrots (4 if making stock)
2 celery ribs (4 if making stock)
4 garlic cloves (if making stock)
1 ear fresh corn (or use frozen)
Fresh herbs: sage, thyme, tarragon, dill, chives, and/or parsley (~3 small clamshells)
1 whole cooked chicken (or 1 raw whole chicken if making stock)
7 tablespoons butter
⅔ cup buttermilk (or whole milk + lemon juice)
1½ cups + 3 tablespoons all-purpose flour
4 cups chicken stock (if not making homemade)
2 teaspoons baking powder
Salt
kosher salt
black pepper
peppercorns
1 bay leaf (if making stock)
½ cup frozen peas
½ cup frozen corn (if not using fresh)