Spicy Catfish Curry with Pickled Bamboo Shoots: Easy Thai Recipe
Craving authentic Thai flavors? This easy recipe for Spicy Catfish Curry with Pickled Bamboo Shoots delivers delicious heat and vibrant tastes. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seesanthaicuisine.com.
Ingredients
- Catfish: 500 grams
- Pickled Bamboo Shoots: 200 grams
- Red Curry Paste: 80 grams
- Shrimp Paste: 0.5 tablespoon
- Fish Sauce: 1.5-5 tablespoons
- Water: 750 ml + for boiling bamboo shoots
- Kaffir Lime Leaves:
- Chili Peppers:
- Basil Leaves:
- Salt:
- Cooking Oil:
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