Ripped Recipes - Grilled Chicken Breast, Brown-Rice Pasta With Tomato-Basil Sauce
Perfectly grilled Chicken Breast served over a bed of Gluten-free Brown-rice Penne covered in a fresh Tomato-Basil Sauce. Served with a side of grilled Zucchini slices.
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Ingredients
- 2 tsp Salt
- 4 slice Zucchini
- 8 oz Crushed Tomatoes (Canned)
- 1/2 serving (serving = 1 oz) Frank's Red Hot Sauce
- 1 serving (serving = 4 oz) Tyson Foods Boneless Skinless Chicken Breasts
- 1/2 serving (serving = 1 medium onion) Tanimura & Antle Sweet Yellow Onion
- 2 tablespoon Extra Virgin Olive Oil
- 1 serving (serving = 1 tsp) Spice Classics Italian Seasoning
- 3 tsp Minced Garlic
- 1/4 serving (serving = 1/4 cup) Stella Parmesan & Romano Cheese
- 5 leaves Basil
- 1 tbsp Black Pepper
- 2 tsp, ground Oregano
- 1 tbsp Garlic Powder
- 1 tbsp Chili Powder
- 1 serving (serving = 1 cup cooked) Hodgson Mill Brown Rice Penne Pasta
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