Buckwheat Pancakes -Old Fashioned Way | Just A Pinch Recipes
Sift together dry ingredients. Beat eggs, add buttermilk and shortening, then add to dry ingredients gradually, beating until smooth. Let set for 10 minutes. Pour about 1/4...
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Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Griddle
- Waffle iron
- Spatula
- Plate
Ingredients
- 3/4 cup(s) buckwheat flour
- 3/4 cup(s) pastry flour
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) fine sea salt or table salt will do in a pinch
- 2 1/2 tablespoon(s) brown sugar or granulated sugar
- 2 1/2 tablespoon(s) melted shortening or butter
- 1 1/4 cup(s) dairy buttermilk or sour milk
- 2 large eggs
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