Grilled Peach Blackberry Crumble BBQ

Grilled Peach Blackberry Crumble BBQ

cookingwithkendra.net

Looking for the ultimate dessert for BBQ My grilled peach blackberry crumble skillets are smoky sweet easy to share A summer party musthave Get the recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.

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Cooking tools:

  • Grill
  • Cast iron skillet
  • Baking dish
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Pastry cutter
  • Oven
  • Whisk
  • Spoon
  • Spatula
  • Pastry brush
  • Grill brush
  • Plastic wrap
  • Refrigerator
  • Microplane
  • Citrus press
  • Paring knife
  • Tongs
  • Fork
  • Oven mitt
  • Serving platter
  • Cooling rack
  • Saucepan

Ingredients

  • 6 medium ripe but firm peaches, halved and pitted (about 1.5 kg)
  • 2 tablespoons vegetable oil (30 ml)
  • 1 tablespoon granulated sugar (15 ml)
  • Pinch of sea salt
  • 2 cups fresh blackberries (about 300g)
  • 2 tablespoons granulated sugar (30 ml)
  • 1 tablespoon fresh lemon juice (15 ml)
  • 1 tablespoon cornstarch (15 ml)
  • 1 cup all-purpose flour (120g)
  • 1/2 cup packed light brown sugar (100g)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons (3 oz / 85g) unsalted butter, cold and cut into cubes
  • 2 tablespoons honey (30 ml)
  • 1 tablespoon fresh lime juice (15 ml)
  • 1/2 teaspoon lime zest

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