Grilled Peach Blackberry Crumble BBQ
Looking for the ultimate dessert for BBQ My grilled peach blackberry crumble skillets are smoky sweet easy to share A summer party musthave Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Grill
- Cast iron skillet
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Pastry cutter
- Oven
- Whisk
- Spoon
- Spatula
- Pastry brush
- Grill brush
- Plastic wrap
- Refrigerator
- Microplane
- Citrus press
- Paring knife
- Tongs
- Fork
- Oven mitt
- Serving platter
- Cooling rack
- Saucepan
Ingredients
- 6 medium ripe but firm peaches, halved and pitted (about 1.5 kg)
- 2 tablespoons vegetable oil (30 ml)
- 1 tablespoon granulated sugar (15 ml)
- Pinch of sea salt
- 2 cups fresh blackberries (about 300g)
- 2 tablespoons granulated sugar (30 ml)
- 1 tablespoon fresh lemon juice (15 ml)
- 1 tablespoon cornstarch (15 ml)
- 1 cup all-purpose flour (120g)
- 1/2 cup packed light brown sugar (100g)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons (3 oz / 85g) unsalted butter, cold and cut into cubes
- 2 tablespoons honey (30 ml)
- 1 tablespoon fresh lime juice (15 ml)
- 1/2 teaspoon lime zest
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