Sally's Bulgur Salad
Try Sally’s bulgur salad with dried cherries or cranberries, pecans, and fresh herbs. A bright lemon dressing brings this simple grain salad together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Mixing bowl
- Mason jar
- Kettle
- Spoon
Ingredients
- 1 cup bulgur
- 3/4 cup chopped dried cherries or cranberries
- 3/4 cup chopped pecans
- 3/4 cup chopped fresh parsley
- 3/4 cup chopped fresh chives
- 3/4 cup chopped fresh mint
- 1/2 cup fresh lemon juice
- 1 teaspoon sugar
- 1/2 cup olive oil
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