Creamy One-Pot Pasta - Recipes | Pampered Chef Canada Site

Ingredients

• 4 large garlic cloves, peeled and thinly sliced
• 1 jar (7 oz/210 mL) sun-dried tomatoes in oil, undrained
• 3 cans (14.5 oz/284 mL each) chicken broth (about 5 ¼ cups/1.25 L)
• 1 lb (450 g) uncooked penne pasta
• 2 cups (500 mL) fresh broccoli florets
• 2 medium carrots, peeled and cut into thin strips
• 4 oz (125 mL) ⅓ less fat cream cheese (Neufchâtel), cut into cubes
• ¼ tsp (1 mL) salt
• ½ tsp (2 mL) black pepper
• Grated fresh Parmesan cheese and snipped fresh basil (optional)