Avocado Tuna Salad and Zucchini Bruschetta
Send your tastebuds to the Mediterranean with this omega 3-packed avocado tuna salad and zucchini bruschetta recipe. Healthier, bite-sized, and ready in 25 mins
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 Can Safe Catch Elite Wild Tuna
- 1-2 Medium Zucchini
- 1 Cup Cherry Tomatoes
- 1 Haas Avocado
- 1 Tbsp Fresh Parsley
- ½ Tbsp Olive Oil
- Salt & Pepper to Taste
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