Savory Baked Eggplant with Leeks, Bacon, and Pecorino - ioanacooks

Ingredients

• 2 medium eggplants, sliced into 1/2-inch rounds
• Salt, for draining
• 2 large eggs
• Freshly ground black pepper, to taste
• 1 cup (100 g) breadcrumbs
• 1 clove garlic, finely minced
• 2 leeks, thinly sliced and cleaned
• 5 slices bacon, chopped
• 60–80 g grated Pecorino cheese or other hard cheese
• Olive oil, for drizzling and greasing