Grilled Salmon Steaks with Lemon-Caper Sauce | America's Test Kitchen

Ingredients

• 4 (10-ounce) salmon steaks , 1 to 1 1/2 inches thick
• Salt and pepper
• 2 tablespoons olive oil
• 1 teaspoon grated lemon zest and 6 tablespoons juice (2 lemons)
• 1 shallot , minced
• 3 tablespoons unsalted butter , cut into 3 pieces
• 1 tablespoon capers , rinsed
• 2 tablespoons minced fresh parsley
• 1 (13 by 9-inch) disposable aluminum roasting pan