Asian Honey Garlic Ribs Recipe | Fire & Smoke Society Spices

Ingredients

• 1 rack of baby back ribs, halved
• 1 ½ tablespoons Honey Garlic seasoning
• 1 onion, quartered
• 1 inch knob of ginger, peeled and sliced
• 1 head garlic, sliced in half vertically
• 1 cup soy sauce
• ⅓ cup honey
• 2 tablespoons hoisin sauce
• 2 tablespoons oyster sauce
• 2 tablespoon rice wine vinegar
• 1 tablespoon Honey Garlic seasoning
• 1-2 tablespoons sambal oelek or sriracha (as desired for heat)
• 2 teaspoons soy sauce
• 2 scallions, thinly sliced on the bias 
• 1 tablespoon toasted sesame seeds (white or black)