Pork and ginger dumplings recipe

Name: Pork and ginger dumplings recipe
Total time: 45 min
Ingredients: 500 gm minced pork; 2 tbsp dried shrimp, soaked in water for 5 minutes, drained and finely chopped; 3 spring onions, white part finely chopped, green part cut into julienne, to serve; 20 gm piece ginger (about 4 cm), finely chopped; 1 tbsp Shaoxing wine; 1 garlic clove, crushed; 40 square wonton skins (Shanghai wrappers; see note); Amaranth leaves (optional) to serve; Ginger dipping sauce; 20 gm piece ginger (about 4 cm), cut into julienne; 1½ tbsp black vinegar; 1½ tbsp light soy sauce

www.gourmettraveller.com.au

Pork and ginger dumplings are savory bites packed with bold, aromatic flavors. A quick, satisfying recipe perfect for appetizers or snacking.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Cooking tools:

Steamer basket
Mortar and pestle
Pastry brush
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Saucepan
Stove
Baking sheet
Parchment paper
Kitchen towel
Plastic wrap
Refrigerator
Serving platter
Serving bowl

Ingredients

500 gm minced pork
2 tbsp dried shrimp, soaked in water for 5 minutes, drained and finely chopped
3 spring onions, white part finely chopped, green part cut into julienne, to serve
20 gm piece ginger (about 4 cm), finely chopped
1 tbsp Shaoxing wine
1 garlic clove, crushed
40 square wonton skins (Shanghai wrappers; see note)
Amaranth leaves (optional) to serve
Ginger dipping sauce
20 gm piece ginger (about 4 cm), cut into julienne
1½ tbsp black vinegar
1½ tbsp light soy sauce